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Brunch

Saturday and Sunday 10:00-2:30

Specials

To Start

Autumn hash

crispy potatoes in herb butter with seasonal veggies

7

Three Strips of Bacon

4.5

Mixed Green Salad

seasonal vegetables and choice of dressing

7

Brick oven spinach artichoke dip

with flat bread

9

Classic Caesar Salad

croutons, grana padano and lemon

8

Smoked Gouda and Cheddar Macaroni

with herbed breadcrumbs

7/10

Warm Biscuit

butter and jam

3.5

Daily Soup

our daily selection

6.5

Hot Chocolate Donut Holes

Mexican spiced chocolate with house made marshmallows and cinnamon graham cracker dust

8.5

Warm Apple Salad

April Joy farm greens, caramelized apples and onions, candied pecans, crumbled bleu cheesetossed with warm maple-bacon dijon dressing

9

Bacon Wrapped Jalapenos

oregano, goat cheese, tomato jam

6

Iron Seared Hotcakes

served with maple syrup, opal apple jam and cranberry butter

8.5

Soups and Salads

Plates

Biscuit and Gravy

9.5

sausage gravy and scrambled eggs

House Pork Chili

13.5

kidney beans with farm peppers, sweet onion topped with crispy fried chicken and buttermilk cornbread

Eggs Benedict

13.5

english muffin with poached eggs, canadian bacon, hollandaise and hash

Knife and Fork Chicken in a Biscuit

14

ouse made biscuit, crispy chicken, cheddar cheese crisps, topped with sausage gravy and served with green salad tossed in balsamic vinaigrette

Two Egg Breakfast

10

.

2 eggs any style, hash, and bacon

Breakfast Sandwhich

13.5

toasted baguette bread, seasonal jam, slab bacon, cresendo cheese, arugula served with balsamic green salad

Grilled Steak Salad

16.5

.

April Joy Farm greens, red peppers, bleu cheese dressing and crispy onions

Pressed Ciabatta French Toast

11

.

seasonal spread or traditional style

Gumbo

16

.

andouille sausage and prawns with jasmine rice

Andouille Sausage Chimichanga

14.5

.

spanish rice, scrambled eggs, peppers, onions, with avocado salsa, sour cream, cilantro, radish and a side of hash

Sides to Share

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030406070809