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Brunch

Saturday and Sunday 10:00-2:30

Specials

Breakfast Special

Join us Saturday and Sunday mornings to learn more about our delicious breakfast items and other daily specials!

Make a reservation today~

To Start

Summer hash

crispy potatoes in herb butter with seasonal veggies

5.5

Three Strips of Bacon

4.5

Mixed Green Salad

seasonal vegetables and choice of dressing

7

Brick oven spinach artichoke dip

with flat bread

9

Classic Caesar Salad

croutons, grana padano and lemon

8

Smoked Gouda and Cheddar Macaroni

with herbed breadcrumbs

7/10

Spinach and Bacon Salad

swiss cheese, molasses dressing and hazelnuts

11

Warm Biscuit

butter and jam

3.5

Daily Soup

our daily selection

6.5

Raspberries and Blueberries

local honey, coconut panna cotta and candied zest with local mint

8

Cherry Chocolate Fritters

seasonal butter

8.5

Soups and Salads

Plates

Biscuit Breakfast Sandwhich

13

house sausage, scratch made biscuits, six minute egg, seasonal jam, with crushed fingerling potatoes

Biscuit and Gravy

9.5

sausage gravy and scrambled eggs

All-in-one breakfast

14.5

cornmeal pancake, bacon lardons, fried egg topped with country gravy served with summer hash

Eggs Benedict

13.5

english muffin with poached eggs, canadian bacon, hollandaise and crushed fingerling potatoes

Knife and Fork Chicken in a biscuit sandwich

12.5

house biscuit, crispy chicken, cheddar cheese topped with sausage gravy and seasonal greens salad with balsamic vinaigrette

Two Egg Breakfast

10

.

2 eggs any style, crushed fingerling potatoes, and bacon

Country Fried Steak

14

house sausage gravy and April Joy Farm summer hash

Wood fire grilled chicken sandwich

13.5

swiss cheese, mixed greens, bacon and jalapeño pesto, preserved sun-dried tomato

Grilled Steak Salad

16.5

.

April Joy Farm greens, red peppers, bleu cheese dressing and crispy onions

Sides to Share

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708