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Brunch

Saturday and Sunday 10:00-2:30

Specials

Frittata

Chinook salmon, dill, fried capers, herbed tomatoes, and citrus crème fraîche

12

Seared latin pork belly

slow roasted pork belly, polenta cake, summer hash and a sunny side egg

11

Country Fried Steak

served with fried fingerling potatoes and sausage gravy

14

To Start

Summer hash

crispy potatoes in herb butter with seasonal veggies

5.5

Three Strips of Bacon

4.5

Mixed Green Salad

seasonal vegetables and choice of dressing

7

Brick oven spinach artichoke dip

with flat bread

9

Classic Caesar Salad

croutons, grana padano and lemon

8

Smoked Gouda and Cheddar Macaroni

with herbed breadcrumbs

7/10

Warm Biscuit

butter and jam

3.5

Daily Soup

our daily selection

6.5

Coconut Panna Cotta

wildflower honey, coconut panna cotta, almond mint pesto, and seasonal fruit

8

Blackberry Doughnut Holes

Cardomom sugar and lemon butter

8.5

House Caprese

house stretched mozzarella, local basil, heirloom tomatoes, extra virgin olive oil and Jacobsen sea sealt

11

Bacon Wrapped Jalapenos

oregano, goat cheese, tomato jam

6

Sweet Potato Pancake

medallions of sweet potato, maple butter and spiced maple syrup

8.5

Soups and Salads

Plates

Biscuit and Gravy

9.5

sausage gravy and scrambled eggs

Hanger Steak and Eggs

16

savory bread pudding, local braised greens and house made worcestershire

Eggs Benedict

13.5

english muffin with poached eggs, canadian bacon, hollandaise and crushed fingerling potatoes

Knife and Fork Chicken in a biscuit sandwich

12.5

house biscuit, crispy chicken, cheddar cheese topped with sausage gravy and seasonal greens salad with balsamic vinaigrette

Two Egg Breakfast

10

.

2 eggs any style, crushed fingerling potatoes, and bacon

Country Fried Steak

14

house sausage gravy and April Joy Farm summer hash

Bacon and tomato breakfast sandwich

13.5

English muffin, fried egg, local greens with caramelized onion aioli and sauce mornay served with summer hash

Grilled Steak Salad

16.5

.

April Joy Farm greens, red peppers, bleu cheese dressing and crispy onions

Traditional Style French Toast

11

.

house bread, seasonal jam, maple syrup, and powdered surgar

Sweet Italian Stuffed Baked Peppers

12.5

.

red beans, andouille sausage, corn coulis, sheeps milk cheese, white rice, topped with your choice of egg

Sides to Share

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030406070809