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Dinner

Specials

Stuffed Sweet Peppers

ground beef, jasmine rice, local basil, tomatoes with parmesan cheese and toasted breadcrumbs

10

Wood Grilled Sweet Shrimp

roasted pork belly, local heirloom beans with a charred eggplant puree and a spicy miso caramel

26

Daily Curry

with white rice

15

To Start

Local Tomato Caprese

house mozzarella, basil, balsamic, Jacobson Salt and Leonida olive oil

9

Brick Oven Shishito Peppers

shiso aioli, mint, lemon and sea salt

9

Fried Calamari

house sweet chili glaze with cilantro and scallions

9

Corn Fried Oysters

red pepper remoulade

9.5

New Orleans BBQ Shrimp

house made worcestershire, beer, and lemon

11

Brick Oven Spinach and Artichoke Dip

with flatbread

7

Soups and Salads

The Daily Soup

our daily soup creation

6

Ingredients change daily. Come in and ask what we have today!

French Onion

the classic

6

Grilled Steak Salad

butter leaf lettuce, local tomatoes, bleu cheese dressing, and crispy onion rings

16

Grilled Marinated Lamb Kebab Salad

local greens, pickled red onion, feta cheese, roasted pecans and a lemon ginger yogurt dressing

16

Caesar Salad

romaine, croutons and parmesan cheese

7.5

add chicken 4.5

add shrimp 6

The Wedge

iceberg lettuce, green onions and bleu cheese dressing

6

Roasted Beets

charred lemon yogurt, sliced almonds, micro greens and Jacobson sea salt

9

Spinach and Bacon Salad

with swiss cheese, hazelnuts and molasses cane vinaigrette

10

add steak 7

Green Salad

seasonal vegetables and your choice of bleu cheese, buttermilk, balsamic vinaigrette, or 1000 island dressing

6

Sides To Share

  • Jalapeno Bourbon Corn

    5

  • Wood Fired Local Beans with Charred Tomato

    5

  • Brick Oven Squash with Basil

    5

The Dinner Plates

Brick Oven Roasted Alaskan Halibut

cucumber, tomato, frisee, ground cherries, Leonida olive oil and charred avocado

28

Open Flame Paella

chicken, clams, country ham, tasso, roasted red peppers, shrimp, english peas and artichoke with charred citrus

24

Wood Grilled Cascade Natural Hanger Steak

caramelized root puree, local beans, tomato, bourbon pickled jalapenos and house made worcestershire

24

Fish and Chips

beer battered alaskan halibut served with french fries and tartar sauce

16.5

Reister Farms Grilled Lamb Kababs

lemon herbed cous cous, shaved fennel and tomato salad with day glow squash pickles

22

Iron Seared Oregon Albacore

local heirloom beans, crispy onions and tomato oil

19

Brick Oven Airline Chicken Breast

charred tomato polenta with roasted squash and basil tomato butter

21

TJ's Mac and Cheese

macaroni in a cheddar cheese sauce topped with bread crumbs

10

add chicken 4.5

add shrimp 6

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

11.5

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708