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Dinner

Specials

Salt Water Springs Mussels

tomato soffrito, white wine and toasted bread

10

Wood Grilled Veal Tenderloin

brick oven potatoes and caramelized onions with April Joy Farm glazed carrots

28

Daily Curry

with white rice

15

To Start

Crispy Sweet and Spicy Pork Belly

tossed in miso caramel sauce with a salad of frisee and grilled pear

10

Smoked Brisket Chimichanga

salsa roja, pico de gallo and sour cream

9

Fried Calamari

sweet and spicy miso caramel sauce

9

Corn Fried Oysters

red pepper remoulade and lemon

9.5

New Orleans BBQ Shrimp

house made worcestershire, beer, and lemon

11

Brick Oven Spinach and Artichoke Dip

with flatbread

7

Soups and Salads

The Daily Soup

our daily soup creation

6

Ingredients change daily. Come in and ask what we have today!

French Onion

the classic

6

Grilled Steak Salad

butter leaf lettuce, local tomatoes, bleu cheese dressing, and crispy onion rings

16

Grilled Marinated Lamb Kebab Salad

local greens, pickled red onion, feta cheese, roasted pecans and a lemon ginger yogurt dressing

16

Caesar Salad

romaine, croutons and parmesan cheese

7.5

add chicken 4.5

add shrimp 6

The Wedge

iceberg lettuce, green onions and bleu cheese dressing

6

Spinach and Bacon Salad

with swiss cheese, hazelnuts and molasses cane vinaigrette

10

add steak 7

Green Salad

seasonal vegetables and your choice of bleu cheese, buttermilk, balsamic vinaigrette, or 1000 island dressing

6

Sides To Share

  • Brick Oven Roasted Potatoes with Romesco

    5

  • Roasted Squash with Sage

    5

  • Bacon Braised Local Greens

    5

The Dinner Plates

Brick Oven Roasted Cobia

confit of local herbed potatoes with grilled broccoli and mushroom conserva

30

Open Flame Paella

chicken, clams, country ham, tasso, roasted red peppers, shrimp, english peas and artichoke with charred citrus

24

Half Day Smoked Brisket

roasted local potatoes with winter squash, kale and house made Worcestershire

24

Fish and Chips

beer battered alaskan halibut served with french fries and tartar sauce

18

Reister Farms Grilled Lamb Chops

celery root puree, caramelized brussels sprouts, and chantrelle demi glace

22

Harrissa and Olive Braised Chicken

parmesan polenta with local braised greens and natural jus

19

Brick Oven Airline Chicken Breast

brick oven roasted potatoes, peppernata with romesco and toasted almonds

21

TJ's Mac and Cheese

macaroni in a cheddar cheese sauce topped with bread crumbs

10

add chicken 4.5

add shrimp 6

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

11.5

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708