Show menu Show menu

Dinner

Specials

Sunday Supper

Join us on Sundays to try our delicious two-course supper in lieu of our regular dinner specials!

To Start

Coal roasted baby carrots

pistachios, Italian salsa verde, apricot and chervil

8

Marinated roasted beets

honey yogurt, bacon, winter greens and citrus oil

9

Kung pao Brussels sprouts

cilantro, peanuts and scallions

9

coal roasted chicken skewers

local cilantro, radish and house chili sauce

7.5

Golden fried cauliflower

hazelnuts, chimichurri and citrus

9

New Orleans Style BBQ shrimp

rosemary, garlic, lager and lemon

11.5

Brick oven spinach artichoke dip

with flat bread

8.5

Local spinach salad

swiss cheese, bacon lardons, molasses vinaigrette and hazelnuts

11

Classic Caesar salad

croutons, grana padano and lemon

8

Wedge salad

green onion, blue cheese crumbles

8.5

Daily soup

Our daily selection

6.5

Smoked Gouda and cheddar macaroni

with herbed breadcrumbs

7/10

Corn fried oysters

red pepper remoulade

9

Fried calamari

chili aioli, mint, cilantro and green onion

10

Country fried chicken wings

buttermilk ranch, and house pickles

7

Brick oven button mushrooms

bourbon butter, bacon, thyme and chèvre

9

Soups and Salads

Sides To Share

The Dinner Plates

Iron Seared Scallops

organic lentils, bacon lardons, tangerine- frisée salad with fennel, Minus 8 vinaigrette and worcestershire butter

26

Brick oven roasted airline chicken breast

bacon braised fingerling potatoes with kale, creme fraîche and foié gras butter

20

Wood Grilled Steak Salad

romaine, roasted red peppers, crispy onion rings, blue cheese crumbles and dressing

16.5

Open Flame Paella

smoked chicken, clams, bacon, peppers, english peas, shrimp, artichoke

26

also available as a vegan entree

Maple and bourbon glazed pork chop

fingerling potatoes, local spinach, mustard vinaigrette and crispy buttermilk onions

24

Fish and Chips

beer battered wild alaskan halibut served with french fries and tartar sauce

19

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

12

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 for each

Cascade Natural dry aged ribeye

chef’s daily choice of seasonal vegetables and house made worcestershire

38

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708