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Dinner

Specials

Sunday Supper

Join us on Sundays to try our delicious two-course supper in lieu of our regular dinner specials!

Brick Oven Shishito Peppers

tossed in dungeness crab butter and citrus salt

10

Coal roasted summer squash

cilantro-lime pesto and toasted pumpkin seeds

9

To Start

Coal roasted artichoke

soffrito aioli, crispy coppa, arugula and radish

9

Brick oven baked peppers

ricotta, farm egg and local basil

8

Local pear salad

April Joy greens, pear chips, shaved pear, goat cheese, toasted almonds and sweet onion vinaigrette

10

Roasted fingerling potatoes

bacon, caramelized onion and sage

7

New Orleans Style BBQ shrimp

rosemary, garlic, lager and lemon

11.5

Brick oven spinach artichoke dip

with flat bread

8.5

Local spinach salad

swiss cheese, bacon lardons, molasses vinaigrette and hazelnuts

11

Classic Caesar salad

croutons, grana padano and lemon

8

Wedge salad

green onion, blue cheese crumbles

7.5

Daily soup

Our daily selection

6.5

House sweet potato fries

maple-dijon mustard and sea salt

7.5

Smoked Gouda and cheddar macaroni

with herbed breadcrumbs

7/10

Corn fried oysters

red pepper remoulade

9

Fried calamari

sweet and spicy miso caramel

10

Grilled lamb kebabs

tzatziki and house pickles

11

Country fried chicken wings

buttermilk ranch, and house pickles

7

Soups and Salads

Sides To Share

The Dinner Plates

Bacon wrapped coal roasted pork tenderloin

jalapeño cream corn and bourbon peach compote

18

Grilled Tandoori Style Chicken

braised lentils, brick oven cumin flatbread, marinated chickpeas and house made pickles

19

Wood Grilled Steak Salad

romaine, local tomatoes, crispy onion rings, blue cheese crumbles and dressing

16.5

Coal roasted hanger steak

local kale, sweet onion, potatoes, bourbon pickled jalapeños and house made worcestershire

26

Open Flame Paella

smoked chicken, mussels, tasso, roasted peppers, english peas, shrimp and artichoke

24

also available as a vegan entree

Wood roasted reister farms leg of lamb

crispy fingerling potatoes, sesame-eggplant purée, grilled artichoke and peperonata

22.5

Fish and Chips

beer battered alaskan halibut served with french fries and tartar sauce

18.5

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

12

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 for each

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708