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Dinner

Specials

Dinner Special

Changes nightly

.

Every Sunday is Half Price Bottle Wine Night

4 pm - close

1/2 price bottles of wine up to $70

Nov 5th Sunday Supper

Served Family Style

Two dishes / one course $20 for one person / $30 for two people

Roasted herb crusted half chicken

blistered shishitos, cauliflower and carrot puree, olive salad

To Start

Crispy Brussels Sprouts

charred carrot romesco and grana padano

9

Golden fried cauliflower

bourbon raisins, padron-honey vinaigrette and cilantro

9.5

Brick Oven Roasted Carrots

garlic confit, chevre, almond brittle and chili oil

9.5

Coal roasted chicken skewers

local cilantro, radish and coconut peanut sauce

8

New Orleans Style BBQ shrimp

rosemary, garlic, lager and lemon

11.5

Brick oven spinach artichoke dip

with flat bread

8.5

Classic Caesar salad

croutons, grana padano and lemon

8

Wedge salad

green onion, blue cheese crumbles

8.5

Daily soup

Our daily selection

6.5

Smoked Gouda and cheddar macaroni

with herbed breadcrumbs

7/10

Fried calamari

chili aioli, mint, cilantro and green onion

10

Crispy fingerling potatoes

kale pesto, pickled peppers, parmesan and lemon

9

Roasted AJF beets

grapes, hazelnuts, New Zealand blue cheese

8

Soups and Salads

Sides To Share

The Dinner Plates

Brick Oven Alaskan Halibut

andouille sausage spiked lentils, soffrito citrus butter and April Joy greens

27

Oven Roasted Airline Chicken

roasted carrots, kale bread pudding and vermouth pan sauce

20

Wood Grilled Steak Salad

ApriL Joy Farm greens, ocal heirloom tomatoes, crispy onion rings and blue cheese dressing

16.5

Open Flame Paella

smoked chicken, clams, bacon, peppers, english peas, shrimp, artichoke

26

also available as a vegan entree

Coal Grilled Pork Tenderloin*

coal roasted squash, caramelized onion-bourbon puree and pickled peppers

22

Fish and Chips

beer battered wild alaskan halibut served with french fries and tartar sauce

20

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

12

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 for each

Coal Roasted Cascade Natural Hanger Steak*

crispy fingerling potatoes, charred carrot romesco and crispy buttermilk onions

27

Brick Oven Roasted Chinook Salmon*

apple-kale salsa verde, parsnip puree, shishito peppers with bone marrow butter

26

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030406070809