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Dinner

Specials

brick oven caramelized mushrooms

whiskey, butter, thyme and local serrano peppers

7

gumbo

andouille sausage, local peppers and white rice

9

porter braised pork shank

roasted pumpkin polenta, crispy brussels sprouts and cranberry caramel

21

BRICK OVEN Roasted beets

crème fraîche, pea shoots, almonds and sea salt

7

To Start

saltwater farms mussels

with red pepper soffrito and toasted bread

11

Smoked Brisket Chimichanga

salsa roja, pico de gallo and sour cream

9

Fried Calamari

sweet and spicy miso caramel sauce

9

Corn Fried Oysters

red pepper remoulade and lemon

9.5

New Orleans BBQ Shrimp

house made worcestershire, beer, and lemon

11

Brick Oven Spinach and Artichoke Dip

with flatbread

7

Soups and Salads

The Daily Soup

our daily soup creation

6

Ingredients change daily. Come in and ask what we have today!

French Onion

the classic

6

Grilled Steak Salad

butter leaf lettuce, local tomatoes, bleu cheese dressing, and crispy onion rings

16

Grilled Marinated Lamb Kebab Salad

local greens, pickled red onion, feta cheese, roasted pecans and a lemon ginger yogurt dressing

16

Caesar Salad

romaine, croutons and parmesan cheese

7.5

add chicken 4.5

add shrimp 6

The Wedge

iceberg lettuce, green onions and bleu cheese dressing

6

Spinach and Bacon Salad

with swiss cheese, hazelnuts and molasses cane vinaigrette

10

add steak 7

Green Salad

seasonal vegetables and your choice of bleu cheese, buttermilk, balsamic vinaigrette, or 1000 island dressing

6

Sides To Share

  • Brick Oven Roasted Potatoes with Romesco

    5

  • Roasted Squash with Sage

    5

  • Bacon Braised Local Greens

    5

The Dinner Plates

cider brined Wood Grilled Pork Chop

roasted fall vegetables and bourbon spiked apple sauce

21

Open Flame Paella

chicken, clams, country ham, tasso, roasted red peppers, shrimp, english peas and artichoke with charred citrus

24

Half Day Smoked Brisket

bacon baked black beans, foie gras texas toast and house worcestershire

21

Fish and Chips

beer battered alaskan halibut served with french fries and tartar sauce

17

reister farms lamb two ways

crispy lamb shoulder, loin chop, celery root, brussels spouts and chanterelles

23

crispy potato crusted chicken breast

arugula, preserved tomatoes, grana padano

19

Gnocchi Carbonara

crispy beef bacon, sweet onion, farm yolk, arugula and grana padano

16

TJ's Mac and Cheese

macaroni in a cheddar cheese sauce topped with bread crumbs

10

add chicken 4.5

add shrimp 6

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

12

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708