Show menu Show menu

Dinner

Specials

Brick oven Alaskan halibut

April Joy farm turnips, kohlrabi, shaved apple, micro green salad, orange-carrot purée and hazelnut brown butter

31

Citrus mojo braised pork belly

apple salsa verde, local greens and pickled radish

9

Sunday Supper

Join us on Sundays to try our delicious two-course supper in lieu of our regular dinner specials!

To Start

Brick oven asparagus

chili aioli and sea salt

10

Brick oven roasted baby carrots

herbed goat cheese, pistachios, smoked honey

9

New Orleans Style BBQ shrimp

rosemary, garlic, lager and lemon

11.5

Roasted beets

smoked yogurt, maple, mizuna and toasted pecans

9

Brick oven spinach artichoke dip

with flat bread

8

Local spinach salad

swiss cheese, bacon lardons, molasses vinaigrette and hazelnuts

11

Classic Caesar salad

croutons, grana padano and lemon

8

Wedge salad

green onion, blue cheese crumbles

7

Daily soup

Our daily selection

6.5

Chilled carrot coconut ginger soup

toasted coconut, chives and olive oil

7

Smoked Gouda and cheddar macaroni

with herbed breadcrumbs

7/10

Corn fried oysters

red pepper remoulade

8

Fried calamari

sweet and spicy miso caramel

9

Salt water springs mussels

onion, tomato, white wine, garlic and basil

10

House Made Sausage

with pickles and mustard

7

Hoisin glazed pork ribs

green onion and sesame seeds

9

Country fried chicken wings

with pickled and buttermilk ranch

8

Soups and Salads

Sides To Share

The Dinner Plates

Brick oven Skuna Bay salmon

local asparagus, peas, baby carrots, mushrooms, minted pea yogurt and citrus-coriander vinaigrette

27

Grilled Lamb Kebab Salad

pickled red onion, candied pecans, feta, honey yogurt dressing

16

Coal roasted pork tenderloin

sweet potato puree, roasted baby carrots and citrus gastrique

18

Wood Grilled Steak Salad

butter lettuce, roasted red peppers, onion rings, blue cheese

16.5

Brick oven airline chicken breast

olive oil poached potatoes, local sweet onion, baby carrot, peas and vanilla scented demi-glace

18

Open Flame Paella

smoked chicken, mussels, tasso, roasted peppers, english peas, shrimp and artichoke

25

also available as a vegan entree

Reister Farms grilled leg of lamb

harissa marinated, moroccan yogurt, grilled asparagus and crispy sweet potatoes

22.5

Fish and Chips

beer battered alaskan halibut served with french fries and tartar sauce

18.5

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

12

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 for each

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708