Show menu Show menu

Dinner

Specials

grilled artichoke

white bean ragù, shaved fennel and arugula pesto

9

brick oven flower sprouts

lemon-tahini yogurt and mint

9

red beans

andouille sausage, pickled pork, peppers and white rice

9

chermoula marinated lamb chops

cous cous, roasted squash, garbanzo beans and artichokes

24

To Start

Roasted candied delicata squash

brown sugar, black pepper and ancho

6

brick oven Brussels sprouts

sugar cane vinaigrette

7

coal Roasted cauliflower

salsa verde, Leonida olive oil and sea salt

7

beet, brussels and apple salad

poppy seeds, lemon-ginger vinaigrette

8

brick oven spinach artichoke dip

with flat bread

8

local spinach salad

swiss cheese, bacon lardons, molasses vinaigrette and hazelnuts

11

french onion soup

croutons and aged swiss

6.5

classic Caesar salad

croutons, grana padano and lemon

8

wedge salad

green onion, blue cheese crumbles

7

Daily soup

Our daily selection

6.5

Jalapeño cheddar corn fritters

with bacon ailoi

8

Smoked Gouda and cheddar macaroni

with herbed breadcrumbs

7/10

CRISPY pork belly

spicy caramel, apple and frisée

8

corn fried oysters

red pepper remoulade

8

crispy chicken wings

ginger chili glaze

7

fried calamari

sweet and spicy miso caramel

9

Polenta cakes

lamb ragù, smoked mushrooms and pecorino romano

9

new orleans Style bbq shrimp

red pepper soffrito and toasted breadrosemary, garlic, lager and lemon

11.5

half day smoked brisket

house worcestershire, pickled red onion

12

Soups and Salads

Sides To Share

The Dinner Plates

Grilled pork tenderloin

braised white beans, arugula and whiskey caramelized cipollini onions

21

Grilled Lamb Kebab Salad

pickled red onion, candied pecans, feta, honey yogurt dressing

16

Brick oven skuna bay salmon

crispy quinoa, local roasted flower sprouts, lemon-tahini yogurt

23.5

Wood Grilled Steak Salad

butter lettuce, roasted red peppers, onion rings, blue cheese

16.5

Jalapeno and tomatillo braised chicken

lime rice, cilantro, pickled carrots, onions and peppers

18

Porcini Braised Farro

roasted romanesco, fried pickled pumpkin, pea shoots and sauce romesco

18

Open Flame Paella

smoked chicken, mussels, tasso, roasted peppers, english peas, shrimp and artichoke

25

Crispy Confit Turkey Leg

pea shoots, arugula, watermelon radish and cranberry caramel

17.5

Fish and Chips

beer battered alaskan halibut served with french fries and tartar sauce

17

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

12

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 for each

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708