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Dinner

Specials

Green Garlic Hummus

brick oven flatbread, green garlic pesto and smoked paprika

8

Reister Farms Braised Lamb Shank

farro with wilted spinach, espresso demi glace and almond gremolota

24

Daily Curry

with white rice

15

To Start

Brick Oven Roasted Brussels Sprouts with Beets

tossed in a steens cane vinaigrette

8

Daily Empanadas

chef's choice of filling

9

Fried Calamari

house sweet chili glaze with cilantro and scallions

9

Corn Fried Oysters

red pepper remoulade

9.5

New Orleans BBQ Shrimp

house made worcestershire, beer, and lemon

11

Brick Oven Spinach and Artichoke Dip

with flatbread

7

Soups and Salads

The Daily Soup

our daily soup creation

6

Ingredients change daily. Come in and ask what we have today!

French Onion

the classic

6

Grilled Steak Salad

butter leaf lettuce, roasted peppers, bleu cheese dressing, and crispy onion rings

16

Caesar Salad

romaine, croutons and parmesan cheese

7.5

add chicken 4.5

add shrimp 6

The Wedge

iceberg lettuce, green onions and bleu cheese dressing

6

Raw Shaved Brussels Sprouts and Kale

with pecorino cheese, hazelnuts and a lemon dijon vinaigrette

9

Grilled Jerk Chicken Salad

mixed greens, jicama, red peppers, carrots, oven roasted pineapple and pepitas with a lime cilantro dressing

13

add chicken 4.5

Spinach and Bacon Salad

with swiss cheese, hazelnuts and molasses cane vinaigrette

10

add steak 7

Green Salad

seasonal vegetables and your choice of bleu cheese, buttermilk, balsamic vinaigrette, or 1000 island dressing

6

Sides To Share

  • Grilled Carrots with Hazelnuts

    4

  • Herbed New Potatoes

    4

  • Steens Braised Greens

    4

The Dinner Plates

Brick Oven Roasted Alaskan Halibut

bacon braised corona beans, preserved lemon, frisee and pickled onion

30

Open Flame Paella

mussels, chicken, country ham, tasso, roasted red peppers, shrimp, english peas and artichokes with charred citrus

24

Wood Grilled Cascade Natural Hanger Steak

yukon gold potato hash with local greens, farm onion, bourbon pickled jalapeños and house made worcestershire

24

Fish and Chips

beer battered alaskan halibut served with french fries and tartar sauce

16.5

Grilled Prawns with Washington Mussels

cilantro, garlic, shallot and lemongrass infused coconut broth served with toasted bread

18

Reister Farms Grilled Leg of Lamb

dill roasted fingerling potatoes, charred carrots and cider honey glaze

22

Farro and Portobello Risotto

with melted kale, parmesan, balsamic glazed portobello and crispy sweet potatoes

16

Crispy Fried Airline Chicken Breast

yukon gold crushed potatoes with brasied greens and Crystal spiked country gravy

21

TJ's Mac and Cheese

macaroni in a cheddar cheese sauce topped with bread crumbs

10

add chicken 4.5

add shrimp 6

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

11.5

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708