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Dinner

Specials

Sunday Supper 1/14

Family Style

$30 for two people, $20 for one person

Crispy pork shank, curried pork sausage, guajillo-sweet potato puree

charred pear, bourbon poached apricots, pickled cabbage salad

To Start

Crispy Brussels Sprouts

charred carrot romesco and grana padano

9

Brick Oven Roasted Brassicas

bacon, apple, mama lils aioli, charred citrus and cilantro

9.5

Brick Oven Roasted Carrots

chili-orange butter, pumpkin seed brittle and sea salt

9

Coal roasted chicken skewers

local cilantro, radish and coconut peanut sauce

8

New Orleans Style BBQ shrimp

rosemary, garlic, lager and lemon

11.5

Brick oven spinach artichoke dip

with flat bread

8.5

Classic Caesar salad

croutons, grana padano and lemon

8

Wedge salad

green onion, blue cheese crumbles

8.5

Daily soup

Our daily selection

6.5

Smoked Gouda and cheddar macaroni

with herbed breadcrumbs

7/10

Fried calamari

chili aioli, mint, cilantro and green onion

10

Local Potatoes and Artichoke

lemon vinaigrette, crispy capers, artichoke aioli and pickled peppers

9

Roasted AJF beets

grapes, hazelnuts, New Zealand blue cheese

8

Brick Oven Steamed Mussels

guajillo-orange broth, local cilantro, radish, lime and toasted bread with sauce rouille

11

Soups and Salads

Sides To Share

The Dinner Plates

Braised Boneless Beef Short Ribs

Parisian style gnocchi, local mushrooms, jalapeño salsa verde and shaved grana padano

25

Oven Roasted Airline Chicken

roasted carrots, kale bread pudding and vermouth pan sauce

20

Wood Grilled Steak Salad

ApriL Joy Farm greens, ocal heirloom tomatoes, crispy onion rings and blue cheese dressing

16.5

Open Flame Paella

smoked chicken, clams, bacon, peppers, english peas, shrimp, artichoke

26

also available as a vegan entree

Reister Farms Grilled Lamb*

crispy fingerling potatoes, golden raisin chutney and iron seared artichoke

23

Fish and Chips

beer battered wild alaskan halibut served with french fries and tartar sauce

20

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

12

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 for each

Coal Roasted Cascade Natural NY Strip Loin*

crispy fingerling potatoes, charred carrot romesco and crispy buttermilk onions

32

Brick Oven Roasted Chinook Salmon*

apple-kale salsa verde, parsnip puree, shishito peppers with bone marrow butter

26

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030406070809