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Lunch

Specials

Corn fried oysters

house made red pepper remoulade and lemon

9

New Orleans style BBQ Shrimp

with rosemary, garlic, lager and lemon

11.5

Sugar snap pea salad

April Joy farm romaine, cabbage, red bell pepper, scallions, orange-ginger sesame vinaigrette, crispy pork belly ‘croutons’

9

Add Chicken +5 Shrimp +7 Steak +7

To Start

Fried Calamari

chili aioli and green onion

10

Brick Oven Spinach and Artichoke Dip

with flatbread

8.5

House made sweet potato fries

cumin spice rub and maple dijon sauce

8

Smoked gouda and cheddar macaroni

with herbed bread crumbs

9

Spinach and Bacon Salad

swiss cheese, molasses dressing and hazelnuts

11

Classic Caesar Salad

croutons, grana padano and lemon

8

Wedge Salad

iceberg lettuce, green onion, bleu cheese dressing

8.5

add chicken +5 corn fried oysters +6 shrimp +7 steak +7 bacon +2.5

Daily Soup

our daily selection

6.5

Blackened steak bites

crispy onion and bleu cheese dressing

12

Cucumber and strawberries

calabrian chili dressing, black olives, pine nuts, goat cheese, mint

7

Brick oven April Joy farm squash

sugar snap peas, arugula pesto and almonds

9

Soups and Salads

Sandwiches

Chicken mole torta

13.5

black beans spread, shredded iceberg, avocado, queso fresco, local radish and cilantro

Moroccan lamb flatbread

14

garlic yogurt sauce, lettuce, mint and roasted red peppers

.

Lapellah Club

turkey, bacon, tomato and avocado on toasted pullman bread

13.5

Cubano panini

14

.

smoked ham, slow cooked pork tenderloin, spicy salami, provolone, mama lil’s peppers, ground mustard aioli

Lunch Plates

12” Wood Fired Flatbread

changes daily

NEW!

14

Fish and Chips

beer battered alaskan halibut served with fries and tartar sauce

19

Meatball yakisoba

local vegetables and cilantro, soy-ginger sauce, sesame seeds

14

Charleston Style Shrimp & Grits

gulf prawns, andouille sausage, stone ground cheddar grits

15.5

Lapellah Hamburger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

11

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

Wood grilled steak salad

romaine, roasted red peppers, onion rings and bleu cheese

16.5

Blackened halibut fish tacos

chipotle aioli, pineapple-jícama slaw, cilantro, lemon wedge, served with black beans

17

Kale and local greens salad

grilled chicken, crispy red onions, April Joy radish, crumbled feta and miso-lemon vinaigrette

14

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708