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Lunch

Specials

To Start

Fried Calamari

chili aioli and green onion

11

Brick Oven Spinach and Artichoke Dip

with flatbread

8.5

House made sweet potato fries

cumin spice rub and maple dijon sauce

8

Smoked gouda and cheddar macaroni

with herbed bread crumbs

9

Classic Caesar Salad

croutons, grana padano and lemon

9

Wedge Salad

iceberg lettuce, green onion, bleu cheese dressing

8.5

add chicken +5 corn fried oysters +6 shrimp +7 steak +7 bacon +2.5

Daily Soup

our daily selection

6.5

New Orleans style BBQ Shrimp

rosemary, garlic, lager and lemon

12

Blackened steak bites*

crispy buttermilk onion rings, mama lil's peppers

13

Shaved parsnip salad

fennel, citrus, candied pistachio, cilantro, honey-yogurt dressing

8.5

Crispy Brussels Sprouts

charred carrot romesco and grana padano

9.5

Popcorn chicken

pickled vegetables and adobo sauce

9

Fried cauliflower

mama lil’s aioli, mint and cilantro

9

.

Coal Roasted Chicken Skewers

radish, local cilantro, house made peanut sauce

9

.

Braised heirloom carrots

hazelnuts, goat cheese, micro greens

6

Soups and Salads

Sandwiches

Tequila brined fried chicken sandwich

14.5

bacon, crescendo cheese, arugula, tomatoes, guacamole, chili aioli and cilantro

.

Lapellah Club

turkey, bacon, tomato and avocado on toasted pullman bread

14

Cubano panini

14.5

.

smoked ham, slow cooked pork tenderloin, spicy salami, provolone, mama lil’s peppers, ground mustard aioli

Brick oven philly short rib sandwich

14.5

.

sautéed bell pepper, mushroom, onions, roasted jalapeño aioli and swiss cheese

Lunch Plates

Fish and Chips

beer battered alaskan halibut served with fries and tartar sauce

20

Sweet potato buddha bowl

roasted onion, cauliflower, broccolini and kale, crispy chickpeas, mama lil’s peppers, tahini maple yogurt sauce, charred citrus

13.5

Wild mushroom farro risotto

smoked chicken, kale, shallots, parmesan cheese, crispy sweet potatoes

14

Lapellah Hamburger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

12.5

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

Wood grilled steak salad

April Joy farm greens, fire roasted red peppers, onion rings and bleu cheese

17

Paprika shrimp with charred carrot romesco hummus

seasonal raw vegetables, mint, brick oven flat bread

14.5

Shrimp and grits

linguica sausage, bell peppers, onions on creamy cheddar cheese grits

16

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030406070809