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Lunch

Specials

Farro risotto with prawns

portobello mushrooms, peas, parmesan cheese and herbs

15

To Start

Fried Calamari

chili aioli and green onion

10

Brick Oven Spinach and Artichoke Dip

with flatbread

8.5

House made sweet potato fries

cumin spice rub and maple dijon sauce

8

Smoked gouda and cheddar macaroni

with herbed bread crumbs

9

Classic Caesar Salad

croutons, grana padano and lemon

8

Wedge Salad

iceberg lettuce, green onion, bleu cheese dressing

8.5

add chicken +5 corn fried oysters +6 shrimp +7 steak +7 bacon +2.5

Daily Soup

our daily selection

6.5

New Orleans style BBQ Shrimp

rosemary, garlic, lager and lemon

11.5

Blackened steak bites*

crispy buttermilk onion rings, horseradish aioli

12

Roasted AJF beets

Za’atar yogurt, hazelnuts, New Zealand blue cheese

8

Crispy Brussels Sprouts

charred carrot romesco and grana padano

9

Brick oven romanesco

Chickpeas, sumac yogurt, celery leaf, golden raisins and mama lil’s

9

Pork croquettes

herbed aioli, Parmesan cheese and pickled red onions

9

.

Coal Roasted Chicken Skewers

radish, local cilantro, house made peanut sauce

8

.

Soups and Salads

Sandwiches

Smoked Salmon Sandwich

14.5

beet greens and pecan pesto, mizuna, pickled red onions, provolone cheese on ciabatta

Roasted herbed pork loin

14

sandwich beer braised cabbage with mustard seeds, apple, mama lil’s aioli, swiss cheese on grilled rustic bread

.

Lapellah Club

turkey, bacon, tomato and avocado on toasted pullman bread

13.5

Cubano panini

14

.

smoked ham, slow cooked pork tenderloin, spicy salami, provolone, mama lil’s peppers, ground mustard aioli

Brick oven philly short rib sandwich

14.5

.

sautéed bell pepper, mushroom, onions, roasted jalapeño aioli and swiss cheese

Lunch Plates

Fish and Chips

beer battered alaskan halibut served with fries and tartar sauce

20

Wood Charred Pumpkin

braised farro and spinach, onion, bacon lardons, arugula salad, lemon-thyme vinaigrette pepitas with sriracha-honey drizzle

13.5

Fall squash carbonara

caramelized onions, bacon lardons, grana padano, toasted pine nuts, fried sage with penne pasta

15

Lapellah Hamburger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

11

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

Wood grilled steak salad

April Joy farm greens, fire roasted red peppers, onion rings and bleu cheese

16.5

Blackened chicken warm autumn salad

April Joy farm greens, caramelized apples and onions, candied pecans, crumbled bleu cheese tossed with warm maple-bacon dijon dressing

15

Gumbo

andouille sausage and prawns with jasmine rice

16

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030406070809