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Lunch

Specials

Corn fried oysters

house made red pepper remoulade and lemon

9

New Orleans style BBQ Shrimp

with rosemary, garlic, lager and lemon

11.5

To Start

Brick oven asparagus

saffron aioli, crushed almonds, peas and radish

9

Fried Calamari

chili aioli and green onion

10

Brick Oven Spinach and Artichoke Dip

with flatbread

8.5

House made sweet potato fries

cumin spice rub and maple dijon sauce

8

Smoked gouda and cheddar macaroni

with herbed bread crumbs

9

Spinach and Bacon Salad

swiss cheese, molasses dressing and hazelnuts

11

Classic Caesar Salad

croutons, grana padano and lemon

8

Wedge Salad

iceberg lettuce, green onion, bleu cheese dressing

8.5

add chicken +5 corn fried oysters +6 shrimp +7 steak +7 bacon +2.5

Daily Soup

our daily selection

6.5

Blackened steak bites

crispy onion and bleu cheese dressing

12

Cucumber and strawberries

calabrian chili dressing, black olives, pine nuts, goat cheese, mint

7

Brick oven April joy farm baby carrots

fennel frond salsa verde, crushed pecans

8

Soups and Salads

Sandwiches

Wood fire grilled chicken sandwich

13.5

swiss cheese, mixed greens, bacon and jalapeño pesto, preserved sun-dried tomato

Coal grilled eggplant sandwich

12

roasted bell pepper, local pea shoots, goat cheese spread, basil aioli

Moroccan lamb flatbread

14

garlic yogurt sauce, lettuce, mint and roasted red peppers

.

Lapellah Club

turkey, bacon, tomato and avocado on toasted pullman bread

13.5

Cubano panini

14

.

smoked ham, slow cooked pork tenderloin, spicy salami, provolone, mama lil’s peppers, ground mustard aioli

Lunch Plates

12” Wood Fired Flatbread

changes daily

NEW!

14

Fish and Chips

beer battered alaskan halibut served with fries and tartar sauce

19

Herb marinated pork tenderloin

caramelized baby carrots, organic lentils, lebneh, micro greens

14

Charleston Style Shrimp & Grits

gulf prawns, andouille sausage, stone ground cheddar grits

15.5

Lapellah Hamburger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

11

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

Wood grilled steak salad

romaine, roasted red peppers, onion rings and bleu cheese

16.5

Blackened halibut fish tacos

chipotle aioli, pineapple-jícama slaw, cilantro, lemon wedge, served with black beans

17

Saffron capellini pasta

halibut, clams, prawns, shallots, saffron cream sauce, shaved pecorino

18

Cobb salad

hard cooked egg, carrot, cauliflower, asparagus, sun-dried tomato, fried chickpea, crumbled bleu cheese, fresh herb vinaigrette

12

Add Chicken +5 Corn Fried Oysters +6 Shrimp +7 Steak +7 Bacon +2.5

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708