with basil and extra virgin olive oil

lapellah bbq sauce

with flatbread

lemon mayonnaise

with red pepper remoulade

with brick oven flatbread, smoked paprika, and sweet fennel jam

with seasonal vegetables and your choice of dressing, blue cheese, buttermilk, balsamic vinaigrette or 1000 island

iceberg lettuce, green onions, blue cheese dressing

with hazelnuts, swiss cheese, and molasses cane vinaigrette

butter letttuce, roasted red peppers, blue cheese dressing and crispy onion rings

green cabbage, edamame, crispy wontons, peanuts and lime dressing

croutons and parmesan cheese

add grilled chicken$2.95, shrimp $4.95

iceberg lettuce with flamingo ridge tomatoes, fire roasted corn, and a creamy tarragon avocado dressing

beer battered halibut served with french fries and tartar sauce

with bacon, orzo, flamingo ridge tomatoes, and arugula

macaroni and cheddar cheese sauce topped with bread crumbs 

add grilled chicken$2.95, shrimp $4.95

with white rice

house-ground carlton fsrms oregon beef with lettuce, mayo, pickles and onion served on a old fashioned bun with a side of fries 

add blue cheese, swiss, cheddar, bacon, or a fried egg $1.50 each

with squash, carrots, broccoli, and a ginger dressing

rotissiere turkey, bacon, tomato, avocado on toasted sourdough

with mango chutney, and cashews, on cumin flatbread

with asparagus, red peppers, onions, squash, and herbed goat cheese

local albacore tuna, cheddar cheese, tomato, served open face on pullman toast

flat bread, cucumber, onions, feta, tzatziki

with arugala, and tomato

served with mustard and chow chow