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Lunch

Specials

Pork belly bruschetta

spicy fig jam, whipped goat cheese, mizuna, grape and chili salad

8

Autumn chicken salad sandwich

apple, grapes, candied walnuts, mayonnaise, lettuce, onion, fig chutney on ciabatta

13

To Start

Fried Calamari

chili aioli and green onion

10

Brick Oven Spinach and Artichoke Dip

with flatbread

8.5

House made sweet potato fries

cumin spice rub and maple dijon sauce

8

Smoked gouda and cheddar macaroni

with herbed bread crumbs

9

Classic Caesar Salad

croutons, grana padano and lemon

8

Wedge Salad

iceberg lettuce, green onion, bleu cheese dressing

8.5

add chicken +5 corn fried oysters +6 shrimp +7 steak +7 bacon +2.5

Daily Soup

our daily selection

6.5

New Orleans style BBQ Shrimp

rosemary, garlic, lager and lemon

11.5

Blackened steak bites*

crispy buttermilk onion rings, horseradish aioli

12

Roasted AJF beets

grapes, hazelnuts, New Zealand blue cheese

8

Crispy Brussels Sprouts

charred carrot romesco and grana padano

9

Pinzimonio

shaved fall vegetables tossed with lemon-thyme vinaigrette with New Zealand blue cheese

8

Fritto Misto

fried halibut, salmon, shrimp and calamari with fall vegetables, mama lil’s peppers and aiol

13

.

Coal Roasted Chicken Skewers

radish, local cilantro, house made peanut sauce

8

.

Soups and Salads

Sandwiches

Smoked Salmon Sandwich

14.5

beet greens and pecan pesto, mizuna, pickled red onions, provolone cheese on ciabatta

Short Rib Sandwhich

14

horseradish demi mayonnaise, mizuna, crispy buttermilk onion rings

.

Lapellah Club

turkey, bacon, tomato and avocado on toasted pullman bread

13.5

Cubano panini

14

.

smoked ham, slow cooked pork tenderloin, spicy salami, provolone, mama lil’s peppers, ground mustard aioli

Lunch Plates

Fish and Chips

beer battered alaskan halibut served with fries and tartar sauce

20

Wood Charred Pumpkin

braised farro and winter greens, onion, bacon lardons, mizuna salad, pepitas with sriracha-honey drizzle (vegan option available)

13.5

Bourbon and Honey Smoked Pork and Grits

roasted pumpkin and parmesan grits, fried shallots, braised greens and jus

17

Lapellah Hamburger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

11

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

Wood grilled steak salad

April Joy farm greens, fire roasted red peppers, onion rings and bleu cheese

16.5

Blackened chicken warm autumn salad

April Joy farm greens, caramelized apples and onions, candied pecans, crumbled bleu cheese tossed with warm maple-bacon dijon dressing

15

Gumbo

andouille sausage and prawns with jasmine rice

16

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030406070809