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Lunch

Specials

Corn fried oysters

house made red pepper remoulade and lemon

9

New Orleans style BBQ Shrimp

with rosemary, garlic, lager and lemon

11.5

Mixed greens salad

blistered jalapeño and tomato vinaigrette, candied nut brittle, ciabatta croutons, shaved Parmesan

8

Add Chicken +5 Shrimp +7 Steak +7

Grilled chicken flatbread

cucumber and tomato salad tossed in pepper-tomato vinaigrette, garnished with ricotta salata

14

To Start

Brick oven glazed carrots

goat cheese, truffled salted pistachios

9

Fried Calamari

chili aioli and green onion

10

Brick Oven Spinach and Artichoke Dip

with flatbread

8.5

Kung Pao Brussels sprouts

cilantro, peanuts and green onion

9

Thai kale salad

cilantro, toasted coconut, peanut vinaigrette, sriracha drizzle

8

House made sweet potato fries

cumin spice rub and maple dijon sauce

8

Smoked gouda and cheddar macaroni

with herbed bread crumbs

9

Spinach and Bacon Salad

swiss cheese, molasses dressing and hazelnuts

11

Classic Caesar Salad

croutons, grana padano and lemon

8

Wedge Salad

iceberg lettuce, green onion, bleu cheese dressing

8.5

add chicken +5 corn fried oysters +6 shrimp +7 steak +7 bacon +2.5

Daily Soup

our daily selection

6.5

Roasted cauliflower

golden raisin vinaigrette, mint, sesame and chives

9

Blackened steak bites

crispy onion and bleu cheese dressing

12

Soups and Salads

Sandwiches

Wood fire grilled chicken sandwich

13.5

swiss cheese, mixed greens, bacon and jalapeño pesto, preserved sun-dried tomato

Braised beef short rib sandwich

14

ciabatta, demi glace mayo, local pea shoots and crispy buttermilk onion rings

Cubano

13.5

smoked pork, deli ham, mustard, swiss cheese and pickle

.

Moroccan chicken flatbread sandwich

Moroccan spiced chicken, garlic yogurt sauce, lettuce and roasted red peppers

13.5

Lapellah Club

turkey, bacon, tomato and avocado on toasted pullman bread

13.5

Pastrami Reuben

14

.

1000 island dressing, swiss cheese, sauerkraut on toasted rye bread

Lunch Plates

12” Wood Fired Flatbread

changes daily

NEW!

14

Fish and Chips

beer battered alaskan halibut served with fries and tartar sauce

19

Mandarin chicken

served over jasmine rice with scallion and toasted sesame seeds

14

Charleston Style Shrimp & Grits

gulf prawns, andouille sausage, stone ground cheddar grits

15.5

Blackened chicken salad

black beans, roasted red peppers, crispy tortillas and cheddar-ranch dressing

14

Lapellah Hamburger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

11

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

Bucatini carbonara

smoked bacon, sweet onion, grana padano, farm egg yolks and chives

16

Wood grilled steak salad

romaine, roasted red peppers, onion rings and bleu cheese

16.5

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708