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Lunch

Specials

Corn fried oysters

house made red pepper remoulade and lemon

9

New Orleans style BBQ Shrimp

with rosemary, garlic, lager and lemon

11.5

Spring mixed greens

frisée, shaved pecorino, green strawberries, orange segments, graham cracker crumbles and herbed kumquat vinaigrette

8

add chicken or steak

Roasted pork dip

tabasco mayonnaise, crispy onion rings, swiss cheese, local pea shoots served with pork jus

14

Spring cauliflower rigatoni

bacon lardons, cream sauce, lemon zest, parmesan

12

Add Chicken +5 Shrimp +7 Steak +7

To Start

Brick oven asparagus

wild garlic aioli and roasted house nuts

9

Fried Calamari

chili aioli and green onion

10

Brick Oven Spinach and Artichoke Dip

with flatbread

8.5

Wood oven roasted romanesco

romesco, almond-raisin compote, lemon-parsley vinaigrette

9

House made garlic hummus

raw vegetable and flatbread

8.5

House made sweet potato fries

cumin spice rub and maple dijon sauce

8

Smoked gouda and cheddar macaroni

with herbed bread crumbs

9

Spinach and Bacon Salad

swiss cheese, molasses dressing and hazelnuts

11

Classic Caesar Salad

croutons, grana padano and lemon

8

Wedge Salad

iceberg lettuce, green onion, bleu cheese dressing

8.5

add chicken +5 corn fried oysters +6 shrimp +7 steak +7 bacon +2.5

Daily Soup

our daily selection

6.5

Roasted cauliflower

golden raisin vinaigrette, mint, sesame and chives

9

Blackened steak bites

crispy onion and bleu cheese dressing

12

Soups and Salads

Sandwiches

Wood fire grilled chicken sandwich

13.5

swiss cheese, mixed greens, bacon and jalapeño pesto, preserved sun-dried tomato

Braised beef short rib sandwich

14

ciabatta, demi glace mayo, local pea shoots and crispy buttermilk onion rings

Slow roasted lamb sandwich

14

sweet onion marmalade, arugula, tomato and mustard aioli

.

Moroccan chicken flatbread sandwich

Moroccan spiced chicken, garlic yogurt sauce, lettuce and roasted red peppers

13.5

Lapellah Club

turkey, bacon, tomato and avocado on toasted pullman bread

13.5

Pastrami Reuben

14

.

1000 island dressing, swiss cheese, sauerkraut on toasted rye bread

Lunch Plates

12” Wood Fired Flatbread

changes daily

NEW!

14

Fish and Chips

beer battered alaskan halibut served with fries and tartar sauce

19

Grilled chicken skewers

ginger jasmine rice, romanesco and miso caramel

14

Charleston Style Shrimp & Grits

gulf prawns, andouille sausage, stone ground cheddar grits

15.5

Chicken salad

roasted red peppers, crispy tortilla strips, cheddar cheese and cilantro-lime vinaigrette

14

Lapellah Hamburger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

11

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 each

Brick oven halibut

organic braised lentils with bacon, roasted baby carrots and sweet onion vinaigrette

22

Wood grilled steak salad

romaine, roasted red peppers, onion rings and bleu cheese

16.5

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708