Lapellah is locally sourced, wood-fired dishes, approachable wines, hand-crafted cocktails and you!


11 am
Sat-Sun 10 am

Sun-Thu 10 pm
Fri-Sat 11 pm


(360) 828-7911



Grand Central
2520 Columbia House Blvd, Suite 108
Vancouver, WA, 98661


Stay updated with special offers, events, news.

Make a Reservation


Call (360) 828-7911 or use the Resy app.
Reservations required for parties of 6 or more.


Sunday Supper

lapellah sunday supper

Fresh creations and wine specials every Sunday night. Sign up to see what's on the menu.

Private events

Host family, friends, business, or presentations. We'd love to help you plan something special.

Locally owned,
sustainably sourced


Featuring a wood-fired oven and grill, we take a sustainable approach to cooking using many farms around the area to ensure the freshest ingredients possible. For the best experience with a party of 4 or less – you may want to reserve our “Chef’s Counter” where you experience cooks in action as they prepare your meal over an open wood fire. We also have a one-of-a-kind communal table that seats up to 20 in our bar if you have a lot of friends.

Our Team


Join us

We are always looking for good people to join our team. We believe that the greatest factor in the success of a business is the quality of its people. We work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. We run a fun, fast and busy restaurant with a team-oriented philosophy that has proven to be successful. We believe in merit over seniority, extreme guest satisfaction and positive leadership.   Our standards are high, our product is quality, and our staff is our family. Opportunity for growth is ample at Lapellah.

When applying, please include

  • Your resume

  • Cover letter

  • The position(s) you are applying for


  • Line Cook
    Full-time or Part-time
    Ideal candidate need to have a minimum of 1 year fine dining experience, be proficient in the kitchen, work clean, be organized, team player, passionate about food, be able to give customer service both internal and external. Completion of a Culinary Arts education is a plus. Compensation is competitive and there is room for advancement.